Getting
to Europe in the summer can be torture. Why? Because you and everyone
else is flying there for vacation and the airlines, most of which
have drastically cut back on flight routes, overbook flights by
as much as 35% which means somebody doesn’t get on the plane.
That meant me on a recent trip to Bavaria and Austria.
I felt like a soccer ball that kept missing the goal, but finally,
after 24 hours, with much luck and chutzpah, I was in the Munich
airport reuniting with Adir, my friend who had flown in from
Israel. We rented a cute itsy-bitsy banana yellow Ford, ready
for a stein and an exit leading AWAY from the airport.
We maneuvered our way into Munich, parked at the
Hotel Exquisit and took a trolley to a bier garten. During the
40 days of summer, everyone goes to his or her favorite beer
garden This is a way of life in Munich. Families and older couples
bring picnics and gather at the long wooden tables, while neon-haired
teens rollerblade around the fountains. Friendly chestnut trees
spread their big leaves like an umbrella over the convivial assembly.
There are over 300 beer gardens in Munich and 36 of them accommodate
over 1000 people.
The sound of clinking steins and laughter surrounded
us. As I watched and listened and gnawed on a salty pretzel,
a man across from me encouraged me to try the whole mackerel
grilled on a stick offered at a nearby food booth. He then filled
me in on a few facts: the beer in Germany has no chemicals or
additives in it because of a “purity law,” and that
Munich is the most democratic town in Germany due to the beer
garden where throughout history, everyone has sat next to everyone
else. There is no first class seating, just coach, and this has
created a democratic environment. I’ll raise my glass to
that!
That
night we attended a spectacular outdoor music concert by the
Munich Philharmonic. Just as the conductor lowered his arms at
the last crescendo, a boom and burst of lightening lit up the
sky. He regally turned toward the crowd and directed the deluge
with his baton as the rain surrounded him like sheets of crystal.
The next morning we started out on our journey
to the destination that had lured me across the Atlantic: the
call of a castle in Bavaria. Fantasies of dungeons, knights,
court intrigues, and kings’ eccentricities, mingled with
funny images from Monty Python’s Holy Grail. A castle is
the stuff of fairy tales for modern people all over the world
and I wanted to indulge in my fantasy.
Swarovski
Crystal World is located in Wattens between Innsbruck
and Brixlegg. Open daily.
Tel: 5224-51080-0.
Contact
the Innsbruck Tourist Office for information on hotels,
museums, walking tours and concert schedules at www.tiscover.com/innsbruck.
For
an excellent private guide in Innsbruck, contact Elisabeth
Grassmayr.
Tel: 0512-267205.
Innsbruck
Sommer Tanz (dance) Program is offered seasonally.
To order tickets and see schedule go to: www.tanzsommer.at
Jagerhaus
Hotel rooms range from $100 to $200. Tel: 08362-8870,
e-mail: info@lisl.de , www.lisl.de
Tickets
for the Ludwig II musical can be ordered at: tel: 49-89-411890-60,
e-mail: info@ ludwigmusical.com, www.ludwigmusical.com
Hotel
Exquisit in Munich room rates are $100 and up. Tel:
089-5519900, e-mail: info@hotel-exquisit.com
For classical music programs in Munich go to www.MusikMetropoleMuenchen.de
|
We drove two hours to Neuschwanstein in Bavaria,
the penultimate of sugar-coated fairytale castles and the inspiration
for the Fantasyland castle at Disneyland. From our room at Hotel
Jagerhaus we looked up at the surreal edifice which was built
by eccentric King Ludwig II. After a highly creative and scrumptious
dinner at the Lisl restaurant in the hotel, we attended the elaborate
musical “Ludwig II” which brings the late ruler alive
in a fantastic production at the Musical Theater Neuschwanstein.
During the intermission, we sipped bubbly Prosecco (an Italian
sparkling wine) and wandered the theater gardens on the edge
of Lake Forggen. Across the water the castle shimmered in the
mountains, the sunset turning its turrets apricot.
Adir and I lost track of time, our days spent leisurely
exploring the region. We would hike, swim in the lake and meander,
then come to roost at wine hour, taking our glasses out to the
garden where fireflies flitted about our feet like fairies, and
lightening bolts cut through the dusk. The weather was symphonic – thunderous
clouds and chilly drizzles followed by white-heat days.
It
was time to move onto Innsbruck with an eye-popping stop at Swarovski
Crystal Worlds, a subterranean adventure of crystal fairytale
installations by famous artists including a giant blue crystal
dome meditation chamber with tunes composed by Brian Eno.
After being in the quiet of the countryside, it
was refreshing to be in a city amidst vital energy. Every fourth
resident in Innsbruck is a university student. We also hunted
out culture, going to museums and attending a modern dance performance
by the Netherlands Dance Company presented as part of the Tanzsommer
Program at the Congress Hall. I particularly enjoyed this performance,
because dance transcends language.
We visited Schloss Ambras,
10 minutes from the town center. This curiosity museum houses
artifacts from the true Beauty and the Beast story and evidence
of Dracula. They also allow kids and adults to try on real armor. We then drove
a short distance on the autobahn to the town of Hall, a salt mining and artist’s
enclave with a charming medieval quarter and shops.
Vegetables don’t grow in the Austrian Tyrol due to the cold climate and
short summer, thus—aside from cabbage and root vegetables—they’re
not a big part of the diet. This fact prompted Adir and I to drive to Italy
for a change of diet and facial expressions, as the conservative Austrians
are fairly stoic. We felt the need to be in a more animated culture and away
from “speck” (ham) so we drove 90-minutes over gorgeous Brenner
Pass to Bolzano, home of the 5000-year-old Ice Man who resides at the archeology
museum. A day of pizza and garlic gave us our fix. We returned to Innsbruck
late at night and indulged in a delicious sacher torte at the eponymous Sacher
Café.
|